The history of food conservation

Storage and conservation of food has always been a mojor challenge to feed mankind in times of shortage. And man has always proven very ingenious to come up with efficient, surprising and innovative ways to do that. Here a brief review, and a sneak peek at the food conservation of the future.

The history of food conservation infographic about food, danone, history, conservation

Source: downtoearth.danone.com

Kitchen 101 Mass & Volume Equivalents

Here’s a cheat sheet about Mass & Volume equivalents of commonly used ingredients for baking like flour, sugars, butter, salt, cocoa powder, honey and more. Yhese measurements are approximates and can vary, especially with respect to how a recipe writer may measure their dry ingredients. Again, the metric measurements are rounded up or down to the closest neat number.

Kitchen 101 Mass & Volume Equivalents infographic about baking, conversion table, volume, mass, cooking

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