With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of kitchen tools is also important. Readers of this infographic receive a crash-course in knife anatomy, selection, and handling.
This is an essential guide for any lovers of cooking. You don’t need to struggle through recipe books to emulate your favourite cuisine – this graphic shows you the minimum you need to make a dish taste completely exotic. Be sure to share with any cooking lovers!
This is a visual representation and grouping of the research results of cheese flavors described through “High Identity Traits” conducted by Dr. Talavera-Bianchi, Dr. Chambers and Dr. Chambers published in the Journal of Sensory Studies, Vol. 25, Issue. 4, 2010, pgs 481-493, “Describing Flavor Using Fewer & Simpler HITS Profiling: An Example with Cheese.”
This map shows the relative prevalence of the word for beer in the world’s ten most spoken languages (by # of native speakers). However, because of the fact that there were no points at which the number of references in the world’s sixth most-spoken language, Bengali, were greater than references to each of the other nine languages, we have excluded Bengali in this particular case. So while it’s sad to see Bengali left off the map, the fact that a language with 181 million native speakers has so few references to “beer” is telling of either vast inequalities in the way Bengalis are represented within the geoweb, or perhaps just their general distaste for beer.
Source: floatingsheep.org
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