Healthy Baking Substitutions

Got a major sweet tooth? Try these easy ingredient swaps on some of your favorite dessert recipes for healthier treats that won’t disappoint in the taste department!

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6 Ways of Cooking Fish – Simple and Delicious

As fish has such a small amount of connective tissue, it requires very little cooking. If it is overcooked, the flakes fall apart and the fibers become tough, dry and tasteless. There are several ways of cooking fish, but the cooking process should, in general, be short and gentle. Although fillets are more popular, most cooks agree that fish on the bone – as with meat – has more flavor.

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Source: ezinearticles.com

Kitchen 101 Mass & Volume Equivalents

Here’s a cheat sheet about Mass & Volume equivalents of commonly used ingredients for baking like flour, sugars, butter, salt, cocoa powder, honey and more. Yhese measurements are approximates and can vary, especially with respect to how a recipe writer may measure their dry ingredients. Again, the metric measurements are rounded up or down to the closest neat number.