16 Flavors of Cheese: Flavor Traits & Related Cheeses

This is a visual representation and grouping of the research results of cheese flavors described through “High Identity Traits” conducted by Dr. Talavera-Bianchi, Dr. Chambers and Dr. Chambers published in the Journal of Sensory Studies, Vol. 25, Issue. 4, 2010, pgs 481-493, “Describing Flavor Using Fewer & Simpler HITS Profiling: An Example with Cheese.”

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The Charted Cheese Wheel

A Chart of 66 delightful cheeses from around the world, assembled into one wondrous wheel. The cheeses are broken down by the animal that produced the luscious milk, and then by the texture of the resultant cheese, forming a cornucopia of cheese that range from the mild to the stinky and from the rock hard to the silky smooth. The chart includes all-time faves like Cheddar, Brie, and Mozzarella as well as foodie faves like Stinking Bishop and Humboldt Fog.

Source: popchartlab.com