No matter how you cook your turkey, to get the most flavor and moister out of your Thanksgiving Day bird you need to brine it! Don’t be scared, it’s easier than you think. Let Traeger Grills show you how!

Source: traegergrills.com
No matter how you cook your turkey, to get the most flavor and moister out of your Thanksgiving Day bird you need to brine it! Don’t be scared, it’s easier than you think. Let Traeger Grills show you how!

Source: traegergrills.com
Got a major sweet tooth? Try these easy ingredient swaps on some of your favorite dessert recipes for healthier treats that won’t disappoint in the taste department!

All around the world, cheese is everyone’s favorite snack! Different cultures all have their own way of making cheese, and each method produces new tastes, textures, scents, and uses. Some cheeses are good for cooking, others are good for eating raw or putting on salads, and there are dozens of other specialty cheeses! We’ve gone around the globe to collect 51 unique types of cheese. How many have you tried before?

Source: avasflowers.net
Let’s get one thing straight, eating horse when you think it’s beef is no laughing matter. The fact still remains that the horse has a long and proud culinary tradition and is eaten around the world. So rather than be squeamish about it, let’s have a look at what juicy cuts of horse are best and how you should cook it.

Source: greatbritishchefs.com