Here’s a cheat sheet about Mass & Volume equivalents of commonly used ingredients for baking like flour, sugars, butter, salt, cocoa powder, honey and more. Yhese measurements are approximates and can vary, especially with respect to how a recipe writer may measure their dry ingredients. Again, the metric measurements are rounded up or down to the closest neat number.
I illustrated this infographic showcasing the top ten unique cupcake flavours for a popular wedding blog called Paper Angel Designs.
Each cupcake was custom illustrated as the flavours were very unique and this had to come across in the infographic. I designed a bakery style logo for the heading to tie in with the cupcake theme and a soft pastel spotted background. I placed the description of each cupcake on a lace doily to incorporate a more tea-party/ bakery feel to the whole design.
Source: paperangeldesigns.com
This fun infographic charts handy baking conversions and equivalents. Would look great printed out & put on your kitchen wall.
Source: techtalk.currys.co.uk
Fresh herbs not only taste great, but they boost home cooking with a host of nutrients and flavor.
Source: healthcentral.com
Advance Health & Fitness 