As fish has such a small amount of connective tissue, it requires very little cooking. If it is overcooked, the flakes fall apart and the fibers become tough, dry and tasteless. There are several ways of cooking fish, but the cooking process should, in general, be short and gentle. Although fillets are more popular, most cooks agree that fish on the bone – as with meat – has more flavor.
Source: ezinearticles.com
Throughout the globe, people eat fish. A lot of it. Our love of fish is so vast that we are eating nearly 100% more fish than we used to 50 years ago. However, when does it become too much? When do we start to threaten the existence of fish throughout the world? Here is a look at a UN study that shows us just how much fish are left in the sea.
Protein it’s essential for everyone but do you know which one is best for you? Take a look at this infographic to decide what to have for dinner!
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