10 Things to Do With Stale Bread

When’s the last time you used a whole loaf of bread, down to the last crumb, before it went stale or moldy? It’s not easy. Most of us try our best, it seems like there are always a few slices or nubs that don’t last until someone’s ready to eat them. But all those throwaway slices add up and contribute to the massive amount of food waste we produce in this country. Not to mention the grocery money that gets wasted right along with it. We say it’s time to take back the bread—and keep more bread in your pocket. We found lots of fantastic ways to use stale bread. Here’s a handy infographic with all the ideas. Help us save more slices!

10 Things to Do With Stale Bread infographic about bread, money, savings, food waste, trash, how to, recipe, cooking, food, sustainable

Source: sustainableamerica.org

Pairing Food and Wine Flavors for Mealtime Magic

Light dishes like white-flesh fish, shrimp, or scallops pair well with a Pinot Grigio. A Pinot Noir, on the other hand, pairs better with earthy or woody dishes full of flavor. Learn more about pairing food and wine in this infographic.

Source: leibmanshouston.com