Bring Food Education Back

Jamie and the Food Revolution team want to change the way people eat by educating every child about food, giving families the skills and knowledge to cook again, and motivating people to stand up for their rights to better food.
Food Revolution Day aims to educate and inspire people everywhere to stand up for real food and empower the public to demand more from governments, schools and food manufactures all over the world in order to sanction the mission of better food, and improved food education for all.

Source: foodrevolutionday.com

The Sweet Dirty Truth: Stevia vs. Aspartame

In the past 13 years, the number of Americans consuming products containing sugar-free sweeteners has grown from 70 million to an astounding 160 million. And this number continues to rise. Stevia and Aspartame are two of the most widely discussed substitutes, but for very different reasons.

Source: zevia.com

The Charted Cheese Wheel

A Chart of 66 delightful cheeses from around the world, assembled into one wondrous wheel. The cheeses are broken down by the animal that produced the luscious milk, and then by the texture of the resultant cheese, forming a cornucopia of cheese that range from the mild to the stinky and from the rock hard to the silky smooth. The chart includes all-time faves like Cheddar, Brie, and Mozzarella as well as foodie faves like Stinking Bishop and Humboldt Fog.

Source: popchartlab.com